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5 from 1 vote

Bombay Potatoes

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: Indian
Keyword: bombay, indian, potatoes, vegan
Servings: 4

Ingredients

  • 3 tablespoons oil
  • ½ teaspoon brown mustard seeds
  • ¼ teaspoon red chilli powder
  • ½ teaspoon turmeric powder
  • 500 g potatoes

Instructions

  • Peel the potatoes and cut into a large dice. Boil in lightly salted water until just cooked.
  • Heat the oil in a skillet over medium heat. Stir in the spices and fry for 1 minute or until fragrant. Add the potato and stir to coat. Fry for a further 6 minutes stirring occasionally until the potatoes just start to become crisp on the edges.