Easy Tofu Scramble
Tofu scrambles are a popular and low carb vegan breakfast option especially for beginners. Its incredibly easy, simply drain the tofu then crumble using your hands or a fork before sautéing.
- 500 g firm tofu drained and crumbled into large pieces
- 1 tablespoon olive oil
- ½ white onion diced
- 1 jalapeno finely diced
- 1 large roma tomato diced
- salt and pepper to taste
Heat the oil in a skillet on medium heat. Sauté the onions for 10 minutes or until softened and starting to brown. Add the jalapeno and tomato then sauté a further 2 minutes.
Stir in the tofu and fry for 3 minutes. Season to taste and serve.