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5 from 1 vote

Vegan Mushroom Gravy

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: gravy, mushroom, vegan
Servings: 4


  • 150 g swiss brown mushrooms sliced
  • 2 dried porcini mushrooms
  • 2 shallots finely diced
  • 2 sprigs fresh thyme
  • ½ cup extra virgin olive oil
  • ½ cup plain flour
  • 1 L vegetable stock
  • ½ teaspoon sea salt
  • ½ teaspoon cracked pepper


  • Heat the olive oil in a small saucepan over medium.
  • Add the mushrooms and shallots and sauté for 10 minutes or until softened and browned.
  • Add the thyme and sauté for a further minute.
  • Add the flour and cook stirring constantly for 5 minutes or until golden brown.
  • Whisk in the stock in a steady stream until it reaches a smooth consistency. add the porcini mushrooms and simmer for 3 minutes to thicken and then stir in the salt and pepper.