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5 from 1 vote

Vegan Mustard Stewed Mushrooms on Toast

Mushroom toast is a classic weekend breakfast option. For this vegan version the cream is replaced with a combination of coconut cream and almond milk.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: british
Keyword: mushroom, mustard, toast, vegan
Servings: 2


  • 250 g swiss brown mushrooms sliced
  • 1 teaspoon olive oil
  • 2 tablespoons coconut cream
  • 1 ½ tablespoons unsweetened almond milk
  • 2 teaspoons wholegrain mustard
  • ¼ cup chopped fresh chives
  • toasted sourdough to serve
  • salt and pepper to taste


  • Heat the olive oil on medium-high in a medium skillet. Add the mushrooms and salute for 5 minutes or until browned and starting to soften.
  • Add the cream, almond milk and mustard then bring to a simmer and cook for a further 5 minutes.
  • Add the chives and mix through then season with salt and pepper to taste. Serve over toasted sourdough.