Salt & Vinegar Mixed Nuts
These make for a tasty snack great for entertaining or making ahead to bring with you to work or school.
- 400 g roasted nuts a mix of peanuts, almonds and cashews
- 1 cup white balsamic vinegar
- 1 tablespoon olive oil
- 3 teaspoons sea salt flakes
Place the nuts into a large bowl and cover with the vinegar. Allow to marinate for an hour.
Preheat oven to 180°C.
Drain off the vinegar and dry the nuts with paper towel. Toss in the oil and sea salt then transfer to a lined baking tray.
Bake for 20 minutes or until golden brown and crisp.