Preheat oven to 180°in a small bowl, cream together the butter, peanut butter and sugar.

Stir in the almond milk and vanilla. Then add the flour and stir until well combined.

Line a baking tray. Divide the dough into serves of 1 ½ tablespoons and roll into balls. Place on prepared try and press down with a fork.

Bake for 12 minutes then remove from oven and allow to cool completely. Once cooled, melt the chocolate in the microwave then dip the cookies one at a time in the melted chocolate then sprinkle over chopped nuts. Place back onto the lined tray to cool.