Go Back Email Link
Print Recipe
5 from 1 vote

Vegan Peanut Butter & Chocolate Overnight Oats

These are a great vegan breakfast option with no refined sugar and well suited for meal prepping. They store well in the fridge and can be kept for 3-4 days.
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, oats, vegan
Servings: 3


  • 2/3 cup vegan natural yogurt
  • 1 1/3 cups unsweetened almond milk
  • 1 cup rolled oats
  • 2 tablespoons chia seeds
  • 1 teaspoon vanilla extract
  • 1 tablespoon agave or maple syrup
  • 2 tablespoons no sugar added peanut butter
  • 1 ½ tablespoons cocoa powder

Suggested toppings

  • sliced banana
  • cacao nibs
  • pumpkin seeds


  • Divide the yogurt, almond milk, oats, chia seeds, maple syrup and vanilla among two separate bowls.
  • To one bowl add the peanut butter and to the other cocoa powder. Whisk to combine.
  • Store in the fridge for at least 3 hours to soften. To construct spoon even layers of each oat mixture into serving dish and cover with desired toppings.