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5 from 1 vote

Chorizo & egg Hash

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: chorizo, eggs, hash

Ingredients

  • 2 spring onions trimmed and thinly sliced
  • 4 medium Sebago potatoes diced
  • 2 chorizos diced
  • 1 tablespoon balsamic vinegar
  • ΒΌ cup grated parmesan
  • 5 large eggs
  • 2 sprigs rosemary

Instructions

  • Heat the olive in a medium skillet on medium heat. Add the potatoes and fry stirring regularly for 15 minutes.
  • Add the chorizo and continue to fry for a further 10 minutes.
  • Add the spring onion, vinegar and rosemary then stir to mix and season with salt and pepper.
  • Make 5 wells in the hash and crack an egg into each. Sprinkle over the parmesan and fry until eggs are cooked to your liking. Serve immediately.