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5 from 1 vote

Japanese potato salad

A tasty side dish that pairs well with barbecued meats and Japanese dishes.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Salad, Side Dish
Cuisine: Japanese
Keyword: potato, salad
Servings: 4

Ingredients

  • 4 medium red royale potatoes
  • 3 spring onions white part only
  • 4 radishes
  • 1 cup edamame steamed and shells removed
  • ¾ cup kewpie mayo
  • 1 ½ tablespoons ponzu sauce
  • 2 teaspoons sesame seeds to serve

Instructions

  • Dice the potatoes and thinly slice the spring onions. Finely dice 3 of the radishes and thinly slice the remaining one.
  • In a small saucepan, cover the potatoes with lightly-salted cold water and bring to a boil. Simmer for 8 minutes on 8 minutes heat or until just cooked but still firm. Drain and allow to cool.
  • Mix the mayo and ponzu in a small bowl until well combined.
  • In a bowl combine potatoes, diced radish, edamame and half the spring onion. Pour over the mayonnaise mixture and mix well.
  • Place into serving dish then top with sliced radish, remaining spring onion and sesame seeds.