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Mushroom, Feta and Asparagus Omelette

A quick, easy breakfast option that brings together some of my favourite ingredients. Perfect if you're looking for a breakfast you can make in under 15 minutes.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: asparagus, breakfast, feta, mushroom, omelette
Servings: 1


  • olive oil spray
  • 3 eggs beaten
  • 1-2 button mushrooms thinly sliced
  • 2 stalks asparagus thinly sliced
  • 50 g Greek feta diced
  • salt and pepper to taste


  • Heat a large non-stick pan over medium and spray generously with olive oil.
  • Add the mushroom and asparagus season to taste and saute for 5-10 minutes or until softened and lightly browned.
  • Pour in the beaten eggs and sprinkle over the feta. Cook without stirring until the egg has just set on top (approximately 4-5 minutes).
  • Use a spatula to gently lift the edges then fold the omelette in half. Serve immediately.