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5 from 2 votes

The Ultimate Guacomole

Prep Time15 mins
Course: Side Dish
Cuisine: Mexican
Keyword: guac, guacomole, vegan


  • 4 large ripe avocados peeled and pits removed
  • 1 small Spanish onion roughly diced
  • 1 to mato roughly diced
  • 1/3 cup fresh coriander leaves plus extra to top
  • 1 ½ teaspoons pink peppercorns ground
  • juice of 1 lime
  • zest of ½ a lime
  • salt and black pepper to season


  • Place the diced onion and tomato in the bowl of a molcajete and crush.
  • Add remaining ingredients and crush until the avocado forms a chunky paste.
  • Stir until mixed well then season to taste.