Flour tortillas filled with scrambled eggs, crispy bacon, melted cheese and potatoes.
Servings: 1 taco
- warm flour tortillas to serve
- 2 eggs thoroughly beaten
- ½ spring onion finely chopped
- ½ potato thinly sliced
- ½ tablespoon olive oil
- 2 tablespoons grated pepper jack cheese
- salt and pepper to taste
- fresh lime juice to serve
- fresh coriander to serve
- hot sauce to serve
Heat a skillet over medium-high heat. Cook the bacon stirring frequently until just starting to crisp. Remove from the pan but reserve the grease. Reduce heat to medium and lay the potato slices in an even layer into the bacon grease, season with salt and pepper and cook for 3 minutes on each side or until browned and just cooked through.
In a separate pan, heat the olive oil on medium. Add the spring onion and fry for 2 minutes, stirring constantly or until softened. Pour in the eggs and cook stirring constantly for 30-45 seconds or until just scrambled.
To construct lay the eggs onto the tortilla then top with cheese, potatoes and lastly bacon. Add the lime, hot sauce and coriander then serve immediately.