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5 from 1 vote

Korean Style Slaw

This slaw brings in some classic Korean flavours in daikon radish, nashi pear and gochugaru into an elegant side salad.
Prep Time15 mins
Course: Salad, Side Dish
Cuisine: korean
Keyword: korean, slaw
Servings: 4


  • ½ white cabbage shredded
  • ½ daikon radish julienned
  • 1 large carrot finely grated
  • 3 stalks spring onion finely sliced
  • 1 nashi pear
  • 1/3 cup apple cider vinegar
  • 1 tablespoon sesame oil
  • 2 teaspoons soy sauce
  • 3 teaspoons gochugaru
  • 2 teaspoons black sesame seeds
  • 2 teaspoons white sesame seeds


  • Combine chopped vege in a large bowl and toss to mix.
  • Finely grate the pear into a separate bowl then add vinegar, soy sauce, sesame oil, gochugaru and sesame. Mix vigorously with a fork. Pour over the slaw and toss again to coat. Serve cold.