Tom Yum is a creamy Thai hot and sour soup which is very popular here in Australia. The soup base is flavoured with galangal, lemon grass, kafir lime and chilli with lime juice added to give the sourness. This is good for a starter or as a main dish. If you’re looking to make it more substantial, you can bulk it out by adding some eggplant, bamboo shoots or tofu.
Thai BBQ Pork with Fried Rice Pork barbecued in classic Thai flavours and served with an easy fried rice. for BBQ pork4 pork loin chops or steaks3 teaspoons minced garlic2 teaspoons cracked pepper3 tablespoons soy sauce3 tablespoons fish sauce3 tablespoons oyster sauce100 g palm sugar3 tablespoons olive oil2 teaspoons ground star anise2 teaspoons dried chilli [...]