A tasty and low-effort meal great for colder months. This is one of those vegan recipes you can serve up to your non-vegan family and friends, the filling is hearty and has a good depth of flavour. The filling can be made up to 3 days ahead.
A classic French stew recipe made vegan. Hearty flavours with rich mushroom and eggplant as well as red wine. Can be made ahead and stored for up to 4-5 days.
