A simple dessert, the poaching liquid is strong on flavour with plenty of red wine, orange and spices. This dish really needs the cream to soften the acidity and the crumbled praline adds a crunch.
A minimal fuss tasty vegan dessert. the filling is decadent and creamy and perfectly offsets the tartness of the fresh berries.
This no-bake cheesecake recipe is fairly traditional with a filling made with cream cheese, lemon and just a touch of cocoa.
I was looking for a way to use up the leftover rhubarb after making my overnight oats when I had this idea. The tartness of the rhubarb is excellent to offset the sweet strawberries.
A classic dessert, the cream cuts through the bitterness of the coffee for a decadent finish.
Can be made up to 48 hours ahead.