A fresh and vibrant breakfast bowl with lots of fresh vegetables balanced with spicy and kimchi and rich sauteed mushrooms. This recipe is pretty straight forward, I used pre-prepared kimchi its not too difficult to make your own but it will take a few days.
this is a great option for meal prepping, it stores very well and can be kept in garb and go jars or containers.
A different idea to try out for weekend breakfasts. This casserole combine fluffy eggs with crispy bacon and a touch of spice from jalapenos.
Crispy fried potatoes, spicy chorizo and gooey eggs make for a tasty weekend breakfast.
A low-effort, make ahead breakfast option. Can be made in large volumes and kept for up to five days. Store in small mason jars for a grab-and-go breakfast on your morning commute.