This is a vegan take on a classic Sichuan dish, the dish is usually made with pork mince but here I’ve substituted that for peanuts which are simmered in the sauce to give a similar soft texture. The signature of the dish along with most Sichuan cooking is intense heat
The Ultimate Guacomole
Everyone has a guac recipe but I’ve called this one the ultimate guac recipe for a reason. It brings together traditional methods with a few non-traditional additions. The addition of sumac is vital, it brings a tang that compliments the lime as well as adding a textural element. The recipe also uses a combination of black and pink peppercorns, the pink peppercorns bring a fruity flavour as well as subtle heat.
Vegan Black Bean and Potato Enchiladas
Vegan Shallot Soup (Sogan Salmasi)
Homemade Tomato Relish
Vegan Homemade Baked Beans
Vegan Banana Bread
Vegan Hummus Breakfast Bowl
This is a great recipe for anyone who’s on a high protein, low carb diet. The base of hummus provides plenty of protein and flavour and then there’s a good mix of vegetables both raw and cooked. I’ve included a basic hummus recipe to start things off, but I think store-bought hummus is totally justified to save time and effort.