Vegan Smoky Highland Stew

Vegan Smoky Highland Stew

A veganised version of a classic Scottish style stew. This dish brings together classic flavours into a thick hearty stew. The dish is extremely simple and can be prepared in under an hour, this makes it ideal as a filling weeknight dinner for your family, it also keeps well as leftovers either refrigerated or frozen meaning it works well as a meal prep option. My girlfriend and I have been eating this dish a lot lately as part of a new diet regime, its very low in calories while also being very filling.

Vegan Curry Ramen

Vegan Curry Ramen

Ramen is one of the best comfort foods out there, a rich, flavourful broth filled with noodles and topped with your favourite fresh ingredients. There is no reason vegans should be missing out on this fun. Curry ramen is full-flavoured with a base of Japanese curry roux and miso thinned out by vegetable broth.

Vegan Cider and Autumn Vegetable Stew

Vegan Cider and Autumn Vegetable Stew

Autumn is the best season for root vegetables like swedes, parsnips and turnips which are perfect for stews. This recipe brings these vegetables together in a rich cider based stew with mustard almond milk. This is a great mid-week meal especially on nights that are cold or rainy. The stew is served with a side of crispy roasted kipfler potatoes.

Short Rib Beef Rendang

Short Rib Beef Rendang

This is a classic Malaysian dish and so I tried to keep things as traditional as I could with the ingredients, I could get my hands on. A rendang is a stew with a thick sauce that combines sweet and spicy flavours. I chose to use short ribs because they’re one of my favourite cuts of beef with lots of flavour and well suited for slow cooking but you could equally use chuck or shin for similar results.