In my part of the world, march means the start of autumn which brings with it rain and colder weather. When it gets cold, I’ve been known to enjoy the occasional Fireball. For the uninitiated, Fireball is a sweet, cinnamon-infused Canadian Whiskey. Fireball is beautifully warming and complex which is why I thought that it was perfect to pair with tart apples.
Gin is my personal drink of choice; I love how complex its flavours can be and how each gin has a unique character. I’m always looking for ways to include it in cooking and I think this idea while not terribly inventive is a great way to highlight the flavour of some good quality gin. A granita is a classic Italian dessert, similar to shaved ice its semi frozen with a texture similar to a slushie and often flavoured with fruit. This recipe combines some fresh summery flavours of watermelon, mint and lime that balance well with gin.
