Crispy fried potatoes, spicy chorizo and gooey eggs make for a tasty weekend breakfast.
Another make-ahead vegan breakfast option. This one requires minimal effort, needing only ten minutes of cooking and can be made and stored for 3-4 days if required.
Originating from the Middle East and North Africa, this café staple is surprisingly easy to make at home.
A low-effort, make ahead breakfast option. Can be made in large volumes and kept for up to five days. Store in small mason jars for a grab-and-go breakfast on your morning commute.