Search Results for: overnight oats

Overnight oats are one of the easiest make-ahead breakfasts that you can make, simply whisk together the ingredients and leave to soften in the fridge overnight. I often make a big batch on a Sunday and eat them throughout the week. I am always looking for new flavour combinations many of which you can find already on this site.

Overnight oats area favourite breakfast option for me. They are incredibly easy to make and are a good meal prep option. As with all of my overnight oats recipes, this is 100% vegan and has no refined sugar. The addition of matcha adds a bitterness and complexity that balances the sweetness of the maple syrup. Topping with sesame seeds also adds a crunch.

This recipe is super simple, the almond milk is simmered with whole spices to infuse the classic flavours of masala chai before soaking with the oats to soften overnight. Another highlight of this recipe is the absence of refined sugar.

Inspired by carrot cake, these oats combine grated carrot, cinnamon and dates. They are a sneaky way to get a serve of vege into your breakfast plus they are free from refined sugar.

These are a great vegan breakfast option with no refined sugar and well suited for meal prepping. They store well in the fridge and can be kept for 3-4 days. If you have a sweet tooth then increase the amount of maple syrup.

Shakshuka is a traditional breakfast dish common to a number of Middle Eastern and North African countries. Recently, it’s become a brunch favourite and café staple in many Western countries. It consists of a rich tomato-based sauce which is spiced and filled with any number of vegetables, pulses or meats and then topped with poached eggs. For this vegan alternative, I’ve taken out the eggs chosen to go with chickpeas to bulk out the base and add some protein. However, you could definitely substitute any kind of lentils or meat alternatives for an equally tasty dish.