Karaage is a Japanese dish normally consisting of chicken fried in potato starch, sauce and ginger. For our vegan version, replace the chicken with cauliflower but we’re keeping the same bold flavours for the marinade
Continue reading "Vegan Cauliflower Karaage" →
Just in case you needed something else to do with mushrooms along come these beautiful mushrooms stuffed with garlicky wild rice and topped with crispy panko breadcrumbs. These are great to serve as a main dish accompanied by some substantial sides or as an appetiser or side of their own.
Continue reading "Vegan Wild Rice Stuffed Mushrooms" →
I have always been fascinated and delighted by Japanese food for its clean flavours and complexity. Japanese curries like most other Japanese food are a unique dish that stands apart from most other cuisine. I first learned how to cook Japanese curry when I was in high school following the recipes from justonecookbook.com which I highly recommend. They are incredibly simple to make with only a few basic techniques needed.
Continue reading "Vegan Japanese Curry" →