Vegan Matcha Overnight Oats

Overnight oats area favourite breakfast option for me. They are incredibly easy to make and are a good meal prep option. As with all of my overnight oats recipes, this is 100% vegan and has no refined sugar. The addition of matcha adds a bitterness and complexity that balances the sweetness of the maple syrup. Topping with sesame seeds also adds a crunch.

If you like this recipe, you can check out my other overnight oats recipes Here.

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5 from 2 votes

Vegan Matcha Overnight Oats

Course: Breakfast
Cuisine: American
Keyword: breakfast, matcha, overnight oats, vegan
Servings: 2


  • 1 ½ tablespoons matcha
  • 2/3 cup vegan natural yogurt
  • 1 1/2 cups unsweetened almond milk
  • 1 cup rolled oats
  • 2 tablespoons chia seeds
  • 1 teaspoon vanilla extract
  • 1 ½ tablespoons agave or maple syrup
  • Black sesame seeds to top


  • Combine all ingredients in a large bowl and whisk together until well combined.
  • Cover and stand in the fridge for 3 hours or overnight. Top with sesame seeds before serving.

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