Vegan Sausage Rolls

Everyone loves some vegan junk food on occasion and this recipe is a great treat. These sausage rolls have plenty of flavour, packed full of mushrooms and lentils. Store-bought puff pastry is often but not always vegan so make sure you check the label or you can always make your own.

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5 from 1 vote

Vegan Sausage Rolls

Vegan sausage rolls packed with mushrooms and lentils.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Side Dish, Snack
Cuisine: british
Keyword: sausage roll, vegan
Servings: 4


  • 2 sheets store-bought puff pastry thawed
  • 500 g mushrooms
  • 1 ½ tablespoons olive oil
  • 1 brown onion roughly chopped
  • 2 cloves garlic
  • 2 teaspoons dried thyme leaves
  • 400 g can green lentils
  • ¾ cup vegetable stock
  • 3 teaspoons wholegrain mustard
  • 1 cup panko breadcrumbs
  • almond milk to brush
  • pepitas to top


  • Place the mushrooms and garlic into a food processor and blitz until finely chopped.
  • Heat the oil in a large frying pan over medium. Add the onion and cook stirring for 10 minutes or until softened. Add the mushroom and garlic mix then fry for a further 5 minutes.
  • Add the thyme, lentils, mustard and stock then cook simmer for 10 minutes. Stir int the panko then allow to cool.
  • Preheat oven to 210°Cut the pastry sheets in half. Divide the mushroom and lentil mixture among the 4 rectangles of pastry and lay along one edge lengthwise. Roll the pastry over to cover then slice into 4 even pieces.
  • Brush with almond milk and sprinkle over pepitas then transfer to a lined baking tray and bake for 20 minutes or until golden brown and puffed. Allow to cool slightly before serving.

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