Everyone loves some vegan junk food on occasion and this recipe is a great treat. These sausage rolls have plenty of flavour, packed full of mushrooms and lentils. Store-bought puff pastry is often but not always vegan so make sure you check the label or you can always make your own.
Vegan Sausage Rolls
Vegan sausage rolls packed with mushrooms and lentils.
Servings: 4
Ingredients
- 2 sheets store-bought puff pastry thawed
- 500 g mushrooms
- 1 ½ tablespoons olive oil
- 1 brown onion roughly chopped
- 2 cloves garlic
- 2 teaspoons dried thyme leaves
- 400 g can green lentils
- ¾ cup vegetable stock
- 3 teaspoons wholegrain mustard
- 1 cup panko breadcrumbs
- almond milk to brush
- pepitas to top
Instructions
- Place the mushrooms and garlic into a food processor and blitz until finely chopped.
- Heat the oil in a large frying pan over medium. Add the onion and cook stirring for 10 minutes or until softened. Add the mushroom and garlic mix then fry for a further 5 minutes.
- Add the thyme, lentils, mustard and stock then cook simmer for 10 minutes. Stir int the panko then allow to cool.
- Preheat oven to 210°Cut the pastry sheets in half. Divide the mushroom and lentil mixture among the 4 rectangles of pastry and lay along one edge lengthwise. Roll the pastry over to cover then slice into 4 even pieces.
- Brush with almond milk and sprinkle over pepitas then transfer to a lined baking tray and bake for 20 minutes or until golden brown and puffed. Allow to cool slightly before serving.