Chorizo & Egg Hash

Another breakfast classic combining fried potatoes and spicy chorizo. This isn’t a quick breakfast to prepare but its worth the extra effort if you have the time.

Print Recipe
5 from 1 vote

Chorizo & egg Hash

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: chorizo, eggs, hash


  • 2 spring onions trimmed and thinly sliced
  • 4 medium Sebago potatoes diced
  • 2 chorizos diced
  • 1 tablespoon balsamic vinegar
  • ¼ cup grated parmesan
  • 5 large eggs
  • 2 sprigs rosemary


  • Heat the olive in a medium skillet on medium heat. Add the potatoes and fry stirring regularly for 15 minutes.
  • Add the chorizo and continue to fry for a further 10 minutes.
  • Add the spring onion, vinegar and rosemary then stir to mix and season with salt and pepper.
  • Make 5 wells in the hash and crack an egg into each. Sprinkle over the parmesan and fry until eggs are cooked to your liking. Serve immediately.

One thought on “Chorizo & Egg Hash

Leave a Reply